Before we left the Ilha de Tavira, we had some very small clams in garlic and cilantro. Mmmmm.
For dinner, we had more clams and shrimp piri-piri.
And a seafood and pork cataplana.
The next day, we drove to Seville. On our way, we stopped in Olhão to see the fish market.
There was also a vegatable market in which we bought seeds.
On the road to Seville.
After some detours in Seville, we finally found our hotel and began exploring the city.
The famous cathedral.
The square near the cathedral.
We decided to go into the cathedral, which was good timing, since the next day was some sort of holiday and the Cathedral was closed to visitors.